Description
Love this casserole - served hot with fresh salad as a main dish, if served cold as a snack. Perfectly complements the casserole sour cream or natural yogurt. Children really like to take on a picnic. Casserole turns out juicy, tasty and low in calories - try?
Ingredients
-
Chicken liver
400 g
-
The pie
500 g
-
Onion
1 piece
-
Pepper
0.5 piece
-
Carrots
0.5 piece
-
Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
-
Chili
-
Oat flakes
0.5 cup
-
Semolina
0.5 cup
-
Chicken egg
3 piece
-
Broth
300 ml
Cooking
Soak oat flakes and semolina in broth or water for 30 minutes. .
Peel the onion, bell pepper and carrot. Cut arbitrarily and fry in vegetable oil.
The hearts process is to cut the fat and unclog the ducts. Mince the liver and hearts.
Mince the roasted vegetables, the taste is Chile, to connect with the hearts and liver, salt and pepper to taste.
In the swollen semolina and cereal add the eggs and mix well. To connect with mince, mix well.
The Cup multivarki grease with butter and sprinkle with semolina - excess to shake off.
Put the meat in a bowl and cook in a slow cooker on the "pie" of 55 minutes.
After the signal multiverse to open 10 minutes. Flip the casserole on the grill.
Serve hot or cold with sour cream or plain yogurt If you cook it in the oven - bake for 45 minutes at 180 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.