Description
I love chickpeas. Offer you my favorite sandwich with chickpeas. Preparing it very quickly, not counting the time for soaking the chickpeas. Here we go...
Ingredients
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Salt
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Parsley
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Green olives
0.5 cup
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Lemon
0.5 piece
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Onion
0.5 piece
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Chickpeas
1 cup
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Black pepper
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Olive oil
4 Tbsp
Cooking
Soak overnight a Cup of chickpeas in cold water. The water after soaking drain (this reduces the musical effect of any beans), cover with fresh and cook until tender.
Half onion finely chopped.
With a lemon grate the zest and squeeze the juice.
Parsley chop.
Cut olives.
In a bowl, mix chickpeas, parsley, onion, olives, salt, pepper, add the lemon zest and juice.
Tolkushkoy for mashed potatoes to mash these, I love to pieces. You can grind in a blender, it's like someone like that.
Add olive oil, stir and all can enjoy.
I like to fry a piece of bread, he put the salad. And believe me, anything else is not needed. Very tasty!
I want to add a bonus: the recipe is another one of my favourite treats. Boiled chickpeas 100 g Onion 1 piece Nuts 80 g Garlic 1 tooth. Ground pepper – a generous pinch Coriander to taste Olive oil 3-4 tbsp + more for frying Salt to taste soak Nuts in warm water. Fry the onions in butter until Golden brown. In a blender to load all the ingredients, if a bit dry - add the olive oil. Very tasty!
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