Description
Delicate, light and healthy salad. It quickly, simply and affordably.
Ingredients
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Cellophane
100 g
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Chicken liver
250 g
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Mushrooms
200 g
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Sea Kale
200 g
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Onion
1 piece
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Olive oil
6 Tbsp
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Soy sauce
2 Tbsp
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Garlic
1 tooth
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Ginger
-
Greens
Cooking
Funches boil 2 minutes, drain in a sieve.
Pre-cooked cut the mushrooms.
Prepared sea cabbage mix with mushrooms.
In a frying pan in oil fry the garlic and ginger, then take it out and throw it, put chopped onion and lightly fry it, just so it's not bitter, it is not necessary to hold to change colors. Mix with mushrooms and seaweed in a bowl.
Boiled chicken liver chop and add to other ingredients along with funezou.
All mix, season with olive oil and soy sauce.
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