Description
If you like shrimp and avocado - this dish is sure You will enjoy! The taste is very light and delicate, slightly savory - can be used as a cold appetizer and as a main dish for the diet. "Tartar" or "tartare" is a way of cutting and filing products - all finely chopped and seasoned with spicy sauce.
Ingredients
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Shrimp
200 g
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Avocado
1 piece
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Shallots
1 piece
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Parsley
-
Lemon
1 piece
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Olive oil
3 Tbsp
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Tabasco
-
Salt
-
Tomato
3 piece
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Black pepper
Cooking
Products...
Onion very finely chop, add salt, sprinkle with lemon juice (1/2pc), what would the bitterness left.
Shrimp and greens minced,
avocado cut into small cubes, sprinkle with lemon juice (1/2), that would not darkened.
In a bowl, mix shrimp, avocado and onion
salt, pepper, season with olive oil and Tabasco.
Spread out on small cups and refrigerate until serving.
Before serving, cover the mold with a plate, flip, slice the tomatoes for decoration
and carefully remove molds. Bon appetit!!!
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