Description
Took this recipe from a magazine, but slightly changed the ingredients for stuffing. Cooked it for Easter.
Ingredients
-
Pork belly bacon
1 kg
-
Fresh mushrooms
500 g
-
Onion
3 piece
-
Chicken egg
4 piece
-
Greens
-
Spices
Cooking
That is, in fact, our products.
Padchericu to cut the length in half, but not completely, to reveal her "like a book". Season with salt and pepper, sprinkle with spices according to your desire.
The eggs boil, chop, greens too cut.
Mushrooms fried with onions.
Join our toppings (eggs, greens, mushrooms) salt, pepper. You can add a little sour cream (I added).
Now spread the filling on padchericu.
Then carefully tightly close her thread, on top of the meat with a needle to pierce it and bake in the oven (I baked it in the baking dish) until tender, about 2 hours.
Here is our Ukrainian "Salo" is ready.
To make it on a cold (I stand on the balcony) and cooling. After carefully removing the bone.
Before serving cut into slices and decorate.
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