Description
This mincemeat taught me to do the husband's relatives in Moldova. Such a recipe is not on the site. Try it!
Ingredients
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Onion
1 piece
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Butter
125 g
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Cream cheese
150 g
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Baton
3 slice
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Chicken egg
2 cup
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Apple
1 piece
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Herring
1 piece
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Mustard
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
The products are ready, let's begin!
Herring to prepare: remove the skin, remove the bones.
A loaf of bread to soak in milk and squeeze, Apple cut into sticks, add to herring and Molokan and scroll through a meat grinder (I used a blender).
Eggs boil, peel the onion, chop and fry in vegetable oil. Connect all products, including butter, cheese (I take more of 200-230 grams, but it's a matter of taste). Beat all thoroughly, and MOST importantly - don't forget to pull off mustard!
In the fridge would be 30 minutes, if there is time! Bon appetit!
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