Description
Eggplant is my weakness. How much did all the flies in an instant. Simple and delicious!
Ingredients
-
Eggplant
2 piece
-
Garlic
2 tooth
-
Greens
-
Cheese curd
-
Tomato
2 piece
Cooking
Eggplant peel, cut into plates of medium thickness. Add salt and leave for 20 minutes. Then rinse in cold water and dry with a cloth. Fry them on a heated oil pan on both sides.
Garlic skip through the masher. Each cooled eggplant put a little bit of garlic,
Then the cheese Almette
Sprinkle with finely chopped greens and put the quartered tomato.
Neatly wrapped in a roll and laid flat on a plate, decorated with lettuce or other greens.
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