Description
Wavy bread with a light cocoa flavor ( chocolate) is ideal in order to enjoy the taste of it in the morning or any time of the day!
Ingredients
-
Flour
350 g
-
Yeast
5 g
-
Water
100 g
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
-
Butter
30 g
-
Milk
3 Tbsp
-
Flour
250 g
-
Cocoa powder
1.5 Tbsp
-
Water
70 g
-
Milk
2 Tbsp
-
Sugar
1 Tbsp
-
Salt
0.333 tsp
-
Yeast
3 g
-
Butter
20 g
-
Melted butter
30 g
Cooking
For the two types of dough prepare the dough ( 1 tbsp sugar, yeast and 1 tbsp flour dissolved in 100 ml and for the second type in 70 ml of warm water, leave for 15 minutes) Sift in a bowl the flour, add the softened butter, salt, sugar, milk and yeast mixture. Knead the dough. The dough should be soft, if necessary add water, do so. For the dough 2 (dark), add cocoa powder. Kneaded two kinds of dough, cover them with foil and leave in a warm place for 1.5 hours.
Of white dough roll out to a rectangular pellet with a thickness of 4 mm.
Dark dough and roll out a rectangular cake, in size it is twice less white
Half white cake spread a dark pellet.
Cover the loose part of the white pellet.
Fold in half
Cut across the length into 3 strips of equal width
Three stripes weave braid
Form grease with oil
Put the braid in the form
We leave it to the proving process (15 minutes) and then bake in a preheated oven at a temperature of 180-190 degrees for 25-30 minutes. Ready bread grease with melted butter
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.