Description
"Fast from Moulinex" the first contest for my Cook... I also decided to try the Lady Luck... I invite you to enjoy delicious, simple and extremely tasty dish, to be honest, was done with fear... but it turned out SO delicious... I love pasta... salangane stuffed with a mixture of vegetables (onion, pumpkin, zucchini), mushrooms, and two types of cabbage (broccoli and colored)... the most amazing thing is that the pumpkin I don't like is not felt... all wrapped in a tender cabbage-mushroom taste... mmm... DELICIOUS!!!
Ingredients
-
Pasta
1 pack
-
Mushrooms
1 can
-
Zucchini
1 piece
-
Pumpkin
150 g
-
Onion
1 piece
-
Cauliflower
150 g
-
Broccoli
150 g
-
Salt
-
Spices
Cooking
Fry the onion and mushrooms, adding spices, salt.
Pumpkin and zucchini grate on a grater.
In the half-cooked mushrooms onions add the pumpkin and zucchini. stew until ready.
Cabbage disassemble on inflorescences, the top cut off. Leave small "umbrellas". The tougher part of stems, cut into small slices and add to vegetables. Do the same thing with broccoli. thus we have only "umbrellas".
Salangane untwisted to a length doubled.
Fill them with filling, about 2-3 tablespoons,. Fill with boiling water to level the tops. Cook for 5 minutes after boiling on high heat (not Narva).
Then put in each of the branches of the cabbage color and broccoli. And stew on low heat under closed lid for 5 minutes. Turn off the heat, let stand. Serve with tomato sauce.
By the way... this time buying salangane especially compared with nests... I can say for sure... IT's NOT THE SAME thing!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.