Fragrant soup with bulgur

Description

Hearty, warming and incredibly flavorful soup with bulgur. And yet there are many juicy fruits, fragrant spices and rich broth on the pork ribs. Rich taste!

Ingredients

Broth

1.5 l
Bulgur

5 Tbsp
Potatoes

3 piece
Onion

1 piece
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Garlic

1 tooth
Cherry tomatoes

8 piece
Paprika sweet

1 tsp
Cumin

1 tsp
Coriander

0.5 tsp
Khmeli-suneli

0.5 tsp
Turmeric

0.5 tsp
Bay leaf

2 piece
Dill

4 sprig
Parsley

4 sprig
Chili
Salt
Butter

2 Tbsp
Vegetable oil

4 Tbsp

Cooking

First you need to cook the broth in advance, the night before. Any meat of your choice. I cooked the broth on the pork ribs and, as usual, put the onion, slice carrots, sweet peas and a clove. Prepare the spices and bulgur TM Mistral.

In a pan melt butter, add 2 tbsp. Mound the bulgur.

Fry the bulgur with spices until a slight bread flavor and aroma of spices. Stir, to not burnt!

For the soup filling, prepare the vegetables. Wash and brush.

Fry first the onion and garlic until transparent, then add carrots. Fry for 5 minutes.

Add the celery and fry for another 5 minutes.

At the end add the tomatoes and fry all together another 5 minutes. I have frozen cherry ( own, home). You can use plain tomatoes and slice them dice. Season with a little salt.

In boiling broth put the potatoes and cook until soft. At first I wanted to cook without potatoes, but my husband rebelled!))He's a fan of a hearty meal. He had to give in...:)