Description
Offer you to dine with tasty and healthy soup with mushrooms and buckwheat. The soup is simple to prepare, all products are normally available at home. This soup is very suitable for days of fasting, of vegetarianism or diet. Help yourself! For the mushrooms THANK you so much the Letter, yugai ludmila65!
Ingredients
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Mushrooms
50 g
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Buckwheat
0.5 cup
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Spinach
2 handful
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Soy sauce
3 Tbsp
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Nutmeg
0.5 tsp
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Roots
0.5 tsp
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Carrots
1 piece
Cooking
Mushrooms fill with water and leave to soak for about 30 minutes.
Then drain the water, transfer the mushrooms to the pan, cover with water, add spices, soy sauce and boil after boiling water for about 30 minutes.
Then add the rinsed buckwheat and carrot, grated and cook until cooked buckwheat, about 7-10 minutes.
Then add chopped spinach, turn off the gas and leave let him sweat for 10-15 minutes.
To prepare the soup, I used buckwheat MT "Mistral".
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