Description
A delicious and hearty salad with a romantic past.
Ingredients
-
Shrimp
150 g
-
Mushrooms
250 g
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Onion
1 piece
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Green peas
150 g
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Cream
2 Tbsp
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Black pepper
0.2 tsp
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Salt
0.2 tsp
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Lemon juice
1 tsp
-
Vegetable oil
4 Tbsp
Cooking
Onions should be cut into half rings and fry until tender.
Mushrooms cut into small slices and also fry until done.
Shrimp can take the ready.
I had a pound of frozen shrimp. After unfreezing and cooking in boiling salted water (literally 1 minute!) and cleaning them left just about 150 grams.
For the filling you need to take 2 tablespoons heavy cream, well pepper, squeeze a bit (about a teaspoon) of lemon juice and salt.
The cooled ingredients, season with sauce and mix well.
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