Description
Of course fish pickle better to cook walleye, but I offer no less tasty pickle with Pollock, and I think you will not be disappointed! It is very tasty, especially because I used crunchy cucumbers "6 acres" and the brine from under them.
Ingredients
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Pollock
1 piece
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Pickled cucumber
4 piece
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Carrots
1 piece
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Onion
1 piece
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Pearl barley
0.5 cup
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Potatoes
2 piece
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Black pepper
6 piece
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Bay leaf
1 piece
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Brine
0.5 cup
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Dill
1 tsp
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Sunflower oil
2 Tbsp
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Salt
1 tsp
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Sour cream
100 g
Cooking
Grits barley should be soaked for at least 30 minutes. Boil in a saucepan in a ratio to water of one to two. Do not add salt. Cook until cooked. Immediately with barley set on fire another pot, pouring water 2 l Fish clean, wash, cut off the fins and cut it into large pieces. When the water boils, put fish in and cook until tender about 15 minutes, no salt. Onions and carrots cut arbitrarily, as you like.
Cucumber RUB on a grater.
The fish is cooked and we take out the dishes, parsed into pieces, removing bones. The filtered broth from under fish, and again put on the fire. Barley is cooked. Potatoes are cut and sent in the fish stock.
Put the skillet or pan on the fire, pour oil and arrange the onion, zolotim it and turn carrots. You can fry, I was tormented until the vegetables are tender.
To the onions with carrots spread the grated cucumbers and stir.
The potatoes cook in the broth and we put the contents of the saucepan, cook for 5 minutes.
Preparing spices. We need black pepper, Bay leaf, dried dill and 100 ml of brine from cucumbers.
Put in a pan of barley, demolished the fish, spices and pour the brine. Now you can salt to taste. Cook for another 3-5 minutes.
The pickle is ready.
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