Description
For the first time making soup with great pleasure, because he knew that there would be no dreary fuss with onions and carrots, no jewellery slicing pickles and no experiments in the spirit of "by eye" with spices and the amount of brine! And all thanks to the gas station! All the ingredients (vegetables, spices, vinegar) have already been selected for me, and most importantly, their proportions are met and balanced, eliminating the possibility of error! This is just for me! And I'm happy as a clam and so glad that everything turned out! And I got a delicious, thick, rich pickle, it is absolutely not heavy! Checked: "Dressing for Soup" MAGGI® can help make the dish perfect!
Ingredients
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Water
2 l
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Figure
0.75 cup
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Potatoes
3 piece
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Seasoning
1 pack
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Fish fillets
200 g
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Bread
50 g
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Milk
100 ml
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Salt
-
Bakery products
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Dill
1 coup
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Sour cream
Cooking
Before you can cook a full fish stock, and you can make it as weird as I: to make the meatballs by combining chopped cod fillets, bread, milk, and salt, send in a couple of hours in the freezer to add as soon as the broth comes to a boil, boil for about 5 minutes and catch, then to put them in a pickle.
In boiling broth pour the rice - cooking takes 20 minutes.
5 minutes later the potatoes, cut into strips - it will definitely be ready in 15 minutes.
After 10 minutes, a gas station.
Remains 5 minutes to prepare greens and sour cream. And in parallel I set to bake the bread, cut off the lid and pulling out the crumb, creating a kind of plate, for beauty) a kind of reminiscence about Prague and how it was good!
With a minimum of effort on my part make for a perfect pickle! Bright, fun and cheerful!
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