Description
So he called my husband. I do not know why, but this. I just wanted chicken soup with vegetables, but no broth, and something simpler and faster. Thus was born this recipe. The soup turned out rich, not winter but not yet spring.
Ingredients
-
Chicken breast
350 g
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Rice flour
1.5 Tbsp
-
Onion
1 piece
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Carrots
1 piece
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Pumpkin
130 g
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Garlic
2 tooth
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Potatoes
3 piece
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Vegetable oil
3 Tbsp
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Olive oil
2 Tbsp
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Salt
-
Black pepper
-
Paprika sweet
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Coriander
0.5 tsp
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Water
-
Sugar
1 tsp
Cooking
Chicken breast cut into small cubes
And sprinkle rice flour. Mix well.
These are the vegetables we need.
Onions cut into half rings
Carrots cut into small dice
Potatoes and squash also cut into a small dice.
In a saucepan with a thick bottom on the mixture of oils to fry the chicken. If the flour sticks to the bottom, don't worry, as it should be, then all depart.
Add the onions and mix well
Add the carrots, mix everything and pour hot water so that it barely covered the carrots with water.
Bring to boil under a lid, and add first the potatoes, again bring to a boil, then season with a little salt and pepper, add all the spices and pumpkin, mix well, add water to dilute the thick, cover, bring to a boil, reduce heat and simmer until the vegetables are tender.
Here's a soup is to add some sugar, stir, cover, turn off the heat and let stand 10 minutes.
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