Description
Winter is over... so Many holidays ahead... I Want all the cooks and their families to present flower... but not normal. Rose! Scarlet! And very tasty! This is not a coat and not a vinaigrette. This winter salad with the savory taste of smoked mackerel and pickled vegetables... my Dear, take this Crimson rose from me as a sign of respect! Good luck to you! And also you want with this recipe to participate in the contest "Scarlett March 8"
Ingredients
-
Mackerel
0.5 piece
-
Herring
1 piece
-
Squid
3 piece
-
Carrots
1 piece
-
Cucumber
6 piece
-
Chicken egg
4 piece
-
Potatoes
2 piece
-
Red onion
1 piece
-
Greens
1 coup
-
Mayonnaise
4 Tbsp
-
Cheese curd
2 Tbsp
-
Beets
6 piece
-
The mixture of peppers
-
Salt
Cooking
Squid clean, remove the tape. Cook in boiling water 3-4 minutes. Cut into cubes (you can substitute and canned)
Eggs, beets, carrots and potatoes to boil, cool and peel. Herring fillet cut into small dice.
Mackerel remove skin and bones, fillets cut into.
Red onion and scalded with boiling water, add a few drops of lemon juice or vinegar, leave to marinate for 15 minutes.
Carrots and pickled cucumbers cut into dice.
Boiled potatoes cut into.
Eggs, finely cut into cubes.
Greens finely chop.
Mix all ingredients, season with mayonnaise and cottage cheese, salt (if needed, depending on the saltiness of the fish), pepper and mix well.
Beets split in half and cut into thin slices. Salad put on a flat dish and form a slide. Starting from the top, clockwise decorate with slices of beet to the bottom, pushing a bit of beet petals in a salad.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.