Bean soup with meat

Description

Is it possible to cook soup with beans in meat broth for 40 minutes? You can, if you use cookware with lid Zepter Syncro-Clik

Ingredients

Beef

500 g
Beans

250 g
Carrots

1 piece
Onion

0.5 piece
Potatoes

2 piece
Spices

Cooking

At this time, the soup we cook under a cover Syncro-Clik is a device from Zepter, which turns the pot into a high-tech pressure cooker. Beans I pre-soaked for 3 hours

At the bottom of the cold pan put sliced carrot and onion, top with meat

Then the beans and coarsely chopped potatoes

And add water up to the bottom line. Since the soup will be prepared under pressure this condition must be strictly adhered to.

The cover closes very easily with just two fingers. Put on full heat and waiting when you get to the red button, which indicates that the desired pressure is reached in the pan

Here, the button went up, now turn on minimum heat and cook the soup for 30 minutes

Periodically glancing at the arrow, it should stay within the green field.

At the end of cooking remove the pan from the heat and slightly cooled in cold water. Remove the cover... beautiful! The broth is transparent, the meat is soft, potatoes are not seethe, and beans, on the contrary, fully cooked - soft, tender. Left in the soup to add spices, herbs, and optionally, salt.

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