Description
The pumpkin season. Offer the option of pumpkin soup. I used a small pumpkin. PS: the cooking Time of soup is given without taking into account the time spent on the broth.
Ingredients
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Broth
400 ml
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Bow white
1 piece
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Garlic
4 tooth
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Salt
-
Black pepper
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Olive oil
4 Tbsp
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Cream
100 ml
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Soft cheese
50 g
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Balsamic
1 tsp
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Crackers
-
Oregano
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Pumpkin
1 piece
Cooking
Clean a small pumpkin (500-600 grams) peeled, seeds, cut it into pieces. Peel the onion, cut into 4 pieces. Peel garlic. We put our vegetables in a baking pan, salt and pepper to taste. Add oregano (I had dried) and olive oil. Put the vegetables in to bake in the preheated oven for 35-40 minutes.
Roasted vegetables put in a saucepan, punching blender.
Gradually add the broth (I have meat, can and vegetable), bring the soup to the desired consistency, who he loves - thicker/thinner.
Add to soup, cream and put the saucepan on the gas.
Bring to a boil.
Punched again in the blender.
Turn off the gas, cover the pan with a lid and leave the soup to rest for 20 minutes.
Cut cheese into cubes to feed with the soup.
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