Description
Our website is getting prettier and more festive every day! So many wonderful holiday recipes!!! But do not forget that our body requires a very hot and fragrant soups that also will be able to properly prepare us for the celebration, which always ends well for our poor testing. So fragrant chicken-mushroom soup, with tender manami dumplings.
Ingredients
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Broth
3 l
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Potatoes
2 piece
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Onion
1 piece
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Carrots
1 piece
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Semolina
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Water
0.5 cup
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Butter
1 Tbsp
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Chicken egg
1 piece
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Salt
-
Greens
-
Vegetable oil
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Black pepper
Cooking
Boil the chicken broth and mushrooms. The chicken and the mushrooms I used for the salad "Pineapple basket": http://www.povarenok .ru/recipes/show/168 50/ Broth salt and pepper to taste.
To make fries. To do this, cook the carrots, cut into strips, vegetable oil.
To the carrots add the onion cubes.
In the boiling broth from which it is removed and the chicken and mushrooms, add the diced potatoes.
Make the batter for dumpling. It will of monkey. In water, add butter and a pinch of salt.
Bring to a boil, and while stirring, add semolina. The mixture should be thick.
I can't tell you exactly how much you need monkey because stop the pour when it becomes very thick. So, as in the photo. Immediately remove from heat so it doesn't burn.
Let cool a lot. Then egg and beat in well it. If You do a larger number dumpling, the eggs need to enter on the principle of choux pastry, that is, one by one.
In broth with potatoes (which is already boiled until cooked), add zazharku.
Sculpt dough balls. I have a fairly large, can be smaller. You can just a teaspoon (each time dipping it in cold water) to lower the dough into the soup, but I like more.
Add the marbles in the soup. Cook for about 5 minutes (dumplings should float), add fresh herbs and serve. BON APPETIT!!!
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