Description
I think it so happens that harvested cucumbers for pickling, and some will hide out and grow on your health. But when they find him, he is like a little Inn. Salt cannot, and throw a pity. Then they come in handy for a pickle and lettuce to young potatoes. Help yourself.
Ingredients
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Cucumber
4 piece
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Onion
2 piece
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Soy sauce
2 Tbsp
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Salt
1 Tbsp
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Sugar
2 tsp
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Greens
1 coup
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Garlic
4 tooth
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Cucumber
500 g
Cooking
Overgrown cucumbers to wash and RUB on a coarse grater. Put the finely sliced herbs ( I dill, leaf mustard). Peel the onion and cut half rings, scald with boiling water. Put the onions to the cucumbers. Add salt, sugar and soy sauce, "Light" TM "Kikkoman". All mix well, cover and leave for 12 hours at room t and 12 hours in the refrigerator. Better to do it in the evening.
Then add in ground finely cut the garlic, mix well. To lay part of the mass into a clean bowl, they washed the pickles with cut tips. To add mass, so that it filled all the voids.
Through the day You will have delicious pickled cucumbers.
And a salad for potatoes.
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