Description
I love cheese in any form, but especially good he's hot: incredibly soft, malleable... With recipes cheese donuts I always experiment. This time I suggest You try a cheese doughnut with rosemary, olives and cornmeal. These delicious crunchies will be perfect for the Christmas table or just for the reception!
Ingredients
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250 g
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1 piece
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1 Tbsp
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60 g
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12 piece
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3 Tbsp
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0.5 l
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3 sprig
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Cooking
Grate cheese on a fine grater.
Finely chopped leaves of rosemary.
The soy sauce. I use naturally brewed soy sauce TM Cccamp.
The cornmeal. Knead the dough.
Do of test piece of the flapjack. In the middle put the olive.
Form a ball, coat in breadcrumbs. I got 12 donuts.
Fry in hot vegetable oil until Golden state.
Served to the table. Bon appetit!
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