Description
A few years ago in one of the stores saw a jar of the pepper. Long I stared at him, painfully the price bite... But after another visit to the store broke down and bought a jar. Pepper liked everything! Despite the fact that he's sharp and ate children. That's when my brain began to vigorously work towards-and the weakest to do this??? And finally the day came and the hour-bell pepper in a homemade version! Thrill-seekers are invited to the tasting!
Ingredients
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Chili
30 piece
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Cream cheese
200 g
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Pickled cucumber
2 piece
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Garlic
2 tooth
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Water
0.5 l
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Vinegar
130 ml
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Sugar
2 Tbsp
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Vegetable oil
150 ml
Cooking
Peppers remove seeds, rinse. I didn't clear, because the seeds contain the highest amount of sharpness.
Mix the water with vinegar, add sugar, Bay leaf and bring to a boil. I have added three leaves of Basil.
Blanchere peppers in the marinade for 3 minutes without removing them from it, cool.
While the peppers are cooling, mix the crushed garlic with cream cheese. Cucumber, cut into very small cubes.
Pour the pepper in a colander and give the marinade drain off. It is no longer needed. In each pepper put a cucumber pickled. I push through them very carefully in a thin handle of a teaspoon. Then cheese with garlic, put in kornetik and squeezing the cheese into the peppers.
Put the peppers in a small jar (200 g) and fill with vegetable oil. I have one jar left 18 PCs of peppers. Stored in the refrigerator.
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