Description
Try to cook a wonderful aromatic bread with mozzarella and parsley. The bread turns out airy and light, with cheese taste and aroma of parsley. It is suitable as first courses, and for sandwiches, and to many others dishes it is also great!
Ingredients
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Flour
500 g
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Salt
1 tsp
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Sugar
30 g
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Yeast
2.5 tsp
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Dry milk
15 g
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Water
300 ml
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Mozzarella
150 g
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Parsley
15 g
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Bran
10 g
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Vegetable oil
1 tsp
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Butter
25 g
Cooking
You can knead the dough with my hands and using the bread machine. In the bucket of a bread machine pour warm water, add yeast, leave for 5-10 minutes.
Then add the sifted flour, sugar, salt, softened butter, milk, chopped parsley, cheese, grated on a medium grater.
The bucket is placed in the bread machine, include the mode of kneading.
Then the dough should increase in volume by two to three times in a warm place. I put the dough in the bowl, covered with foil and placed in a slightly heated oven.
When the dough has risen, knead it
Divide the dough into 10 equal parts,
Cover with cling film and leave for 15-20 minutes.
Then each piece is 30 grams of dough.
From the greater part of the dough into a ball, and because less roll two small flagella that covers the ball pattern. Flagella have a bit to go under the bottom of the ball.
Shift the procurement of dough on a greased vegetable oil a baking sheet.
Cover the dough with wrap and give to increase in volume twice.
With scissors, make the incisions between the cords, i.e. four notches on each of the workpieces.
Sprinkle the dough through a strainer bran (if You have bran coarse, you can grind in a coffee grinder).
Bake bread in preheated oven at 190-200 degrees, about 18-20 minutes. Bon appétit!
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