Description
A recipe from the Internet. Author mycbka. Attracted the attention of simplicity, and it did not disappoint... did Not disappoint))) Very tasty cake! Even my old mother loved it, and her cakes are sooooo difficult to please. I have very picky eaters and picky about cakes-pies))) So the author my many thanks!!!
Ingredients
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Flour
310 g
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Butter
275 g
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Sugar
-
Vanilla sugar
1 pack
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Leavening agent
1 pack
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Milk
520 ml
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Chicken egg
2 piece
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Cocoa powder
1 Tbsp
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Dried apricots
150 g
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Pudding vanilla
1 pack
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Dark chocolate
Cooking
To prepare products to the test. The oil should in advance remove from the refrigerator, it should be at room temperature. Apricots, if necessary, soak in hot water until soft. The water is then drained and dried apricots cut into pieces.
Oil lightly whisk with sugar. Add the vanilla sugar, baking powder and eggs, all beat up.
Add the milk...
And flour, whisking each time until smooth.
You should get here is soft, fluffy, airy dough.
The shape of diameter 24 cm grease with butter and pour in it half of the dough. On top put the dried apricots.
In the second part of the test add cocoa...
And flick on a light pastry with apricots. Bake at 180°C for about 35 min.
To prepare the products for the cream. The oil again must be softened.
Cook pudding according to instructions on the pack, using the specified amount of sugar and milk. Cool, stirring frequently to avoid the formation of films,
Add soft butter...
And whisk until fluffy.
The cooled cake liberally coat with cream and remove 30 minutes in the fridge so that the cream can harden.
Chocolate melt in a water bath, pour into Carnatic and put a pattern on the frozen cream.
You can decorate the cake with silver beads or colored topping and fresh mint leaves, and you can leave and so.
Pie is very tasty, soft and fragrant, not wet. Cream is the theme, light, sweet Cream it turned out very much, all gone, even though my son not sparing...
Unfortunately, after the last reorganization, I can't insert a larger photo ( ( ( Can someone tell me how to do it now.
Join... enjoy your tea!!!
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