Description

Burgers With Herbs
Nothing more beautiful no flavored meatballs! Be delicious very much! You can eat them day and night! For the recipe, I guarantee! Will try friends!

Ingredients

  • Minced meat

    500 g

  • Bread

    60 g

  • Milk

  • Onion

    2 piece

  • Garlic

  • Bread crumbs

  • Parsley

    0.5 coup

  • Dill

    0.5 coup

  • Celery leaf

  • Spices

  • Chicken egg

    1 piece

  • Vegetable oil

Cooking

step-0
Products. Friends, burgers you can cook according to your taste and to your liking! Who likes what!
step-1
Soak bread in milk.
step-2
Gently squeeze the bread, add the onion, garlic (through the press).
step-3
Pass through a blender.
step-4
Grain mass to add to the meat stuffing
step-5
Add spices, salt, egg (available without egg)
step-6
Mix well, if the stuffing is watery, I add 1-2 tbsp of breadcrumbs in it
step-7
Roll cutlets in flour or breadcrumbs,
step-8
Fry in hot oil until soft.
step-9
The most important thing in the recipe, to prepare a set of herbs for the bottom of the pan: branches parsley, dill, celery optionally, cilantro who likes onions cut into rings, lay also at the bottom, more garlic, black pepper peas, Bay leaf.
step-10
Fried patties spread on the greens
step-11
No don't add water, cover, and put on a small fire for 20-30 minutes
step-12
Chops absorb the flavor of the herbs, seasonings, turn out tender and delicious. Excess fat will remain at the bottom of the pan.
step-13
Cutlets are ready!
step-14
Friends, for this recipe you can use your favorite recipe of meatballs, but can my to try..
step-15
Serve with your favourite side dish
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