Description
Kugelis - a Lithuanian national dish, our potato gratin. A delicious and hearty dish that is easy and quick to prepare. Experimenting with meat, every time You are going to have different tastes.
Ingredients
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500 g
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20 piece
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2 piece
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50 g
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1.5 cup
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Cooking
Marinate meat with your favorite spices and your favorite marinade (in my case it is mayonnaise, garlic, spices).
Potatoes to grate, put in a colander and allow to drain the juice
Fat and cut onion finely and fry in the pan until Golden brown
Milk pour into the pan to the onions and fat, salt, and pepper. As soon as the milk boils, remove from heat
In the potatoes, pour the milk with onion, mix well. Protiven grease with oil, put the meat. Meat pour potato mixture Cook in preheated oven at 200 gr. 1-1,5 until Golden brown
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