Margarine and cottage cheese thoroughly, add sour cream, eggs, a pinch of salt, bicarbonate of soda and continue to stir. Add the flour. Knead smooth, elastic dough.

The finished dough roll out to a thickness of 2-3 mm. Cut out circles. Can form a glass or a saucer (like me). Accordingly, the diameter of the form will depend on the size of cookies.

In a bowl pour the sugar. One side of the circle dip in the sugar and fold the circle in half, sugar inside. Again, one side (half circle) dip in sugar and put the sugar inside. Should be 1/4 Cup. And the upper side again dip into sugar. (Sorry for not sfotkal, not time).

Lay out cookies on a baking sheet, lightly greased with sunflower oil. Bake until cooked (they will become ruddy, and the smell ..... mmm! for the whole house!))) at a temperature of 180-200 degrees.

Brew gulls, take the cookies and enjoy! Bon appetit!!!