Description
When I first read about this contest, I thought that I would not participate. Hodgepodge I don't really like, although I often cook for her husband, and the recipe I have... But banal conversation with her mother in law learned some interesting family recipe. It turned out that they have in the village cooks always cooked with aspic, which in summer was kept in the cellar. Of course decided to try a family recipe in a new way.
Ingredients
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Brew
1 l
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Cucumber
4 piece
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Radishes
12 piece
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Green onions
1 coup
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Dill
1 coup
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Chicken egg
2 piece
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Potatoes
2 piece
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Sour cream
3 Tbsp
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The chicken legs
2 piece
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Gelatin
7 g
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Onion
1 piece
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Spices
1 tsp
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Garlic
1 tooth
Cooking
In advance I made the aspic. On hand were only chicken legs. The meat is washed, filled with water. After boiling, removed the foam, added salt, pepper, Bay leaf and whole, not peeled onion (for color and transparency). Left is cooked for 4-5 hours on low heat.
The meat was dismantled, shredded and added grated garlic. Soaked gelatin.
In the hot broth, added swollen gelatin, stir well and pour over the meat. Put overnight in the fridge.
Onions and dill finely cut salt and crushed "pick it up".
Cucumbers cut into strips.
Radishes cut as well.
Chopped eggs.
Cut the potatoes and all mixed.
Salad put in a bowl.
Filled with kvass ochakovskiy.
In each plate put a few large pieces of jelly. You can add horseradish.
Added sour cream. Can be served!!!
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