Description
Thick lentil soup with rice, cauliflower, nettles and wild garlic. The soup is tasty and flavorful.
Ingredients
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Lentils
300 g
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Figure
100 g
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Cauliflower
230 g
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Carrots
130 g
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Onion
60 g
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Tomato sauce
300 ml
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Ramsons
60 g
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Nettle
60 g
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Spices
-
Seasoning
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Sugar
1 Tbsp
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Water
1.5 l
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Broth
1.5 l
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Sunflower oil
Cooking
The lentils soaked for three hours. Then in a saucepan, poured water, poured the lentils and put to boil on a small fire. After 30 minutes, poured broth, and rice poured.
Chopped onion, rubbed carrots and massirovala in oil until zolotisty onions. Prepared cauliflower. Disassembled it into florets and cut into 2 - 4 parts. Nettle, wild garlic washed in cold water and cut.
Cabbage, the browned onions, carrots put in boiling broth and poured tomato sauce.
Put sugar, spices and condiments. 5 minutes the soup posipal, and I turned off the stove. Nettles and wild garlic put in the not-boiling soup.
Poured the soup into bowls and sliced dill. The soup is loved by all my family!
For those not fasting have prepared a boiled chicken, smoked bacon, quail eggs and sour cream. Lentil soup is delicious and without these additives.
Not a fast soup.
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