Description
How pleasantly warm autumn day to walk through the forest or relax at the cottage when the harvest is over, and you can just enjoy the last Sunny days. It is for these "attacks&am p;quot; on the nature, I offer you a rich taste of the sandwich with egg salad. The idea is taken from the magazine "the Deli."
Ingredients
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Mayonnaise
2 Tbsp
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Bread
2 piece
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Chicken egg
1 piece
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Onion
0.5 piece
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The Apium graveolens Dulce
1 piece
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Salmon
50 g
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Sundried tomatoes
1 Tbsp
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Lemon
0.5 Tbsp
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Vinegar
0.5 tsp
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Paprika sweet
0.5 tsp
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Dill
-
Lettuce
1 piece
Cooking
All calculations are given for one serving. Take the toast bread and fry it in the toaster or on the grill pan.
Prepared foods for egg salad. Boiled egg cut into thin rings, celery strips, onion half-rings. Take any smoked or salted fish and salmon. I have smoked salmon, sockeye, fillet cut into thin round slices.
Prepare the salad dressing. For this we use the mayonnaise "Provencal" from "Mahe".
Mix mayonnaise with finely chopped dill, add lemon juice, vinegar and ground red paprika. The original recipe uses sherry vinegar, I took the red wine vinegar.
Collect a sandwich. On toast put a little mayonnaise dressing.
Next, put the washed and dried lettuce.
On top put the pieces of smoked salmon.
Next, put the chopped onion, celery and a mug of egg.
Put sun-dried tomatoes. I have dried cherry tomatoes recipe-Thani-chudo http://www.povarenok .ru/recipes/show/717 62/.
On top of all pour mayonnaise dressing.
Cover with a second piece of toast and press. On the road to the picnic sandwich is soaked and would be particularly delicious. When serving, cut the sandwich with a knife with the blade in half into two triangles. Happy holidays and warm autumn days!
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