Description
My family love sandwiches... We eat them just like that every day. And the holiday table, I make bread snack cake that is so like my family. It's just, low products, beautiful and delicious. With this cake sharing.
Ingredients
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Bread
1 piece
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Meat
400 g
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Broth
1 cup
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Gelatin
10 g
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Chicken egg
3 piece
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The processed cheese
2 piece
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Mayonnaise
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Carrots
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Beets
Cooking
Bread I took home. Recipe you can find here: http://www.povarenok .ru/recipes/show/964 53/ A can take any bread that does not crumble when cutting and keeps its shape.
Next you need to cut with the bread the entire crust, leaving only the pulp. And cut into equal pieces horizontally. I sliced into layers 1 cm thick.
Prepare the filling first. Melted cheese to grate on a coarse grater. Tip: to make cheese did not stick to the grater and is easily rubbed, a grater need to be oiled on both sides.
Boiled eggs, chop any convenient way for you. I just Potala them using tolkushkoy for mashed potatoes. Quickly and conveniently. Mix eggs with melted cheese.
The second filling. Cooked meat chopped or do as I just mince. In meat broth dissolve the gelatin and warm it until dissolved. Do not boil. Mix the broth with the meat. I have goose meat, goose broth.
Then grease turns different fillings our bread cakes... First I put the egg and cheese filling.
The second cake - the meat filling.
Thus, alternating toppings collect our bread cake.
Tightly wrap in plastic wrap and put in the fridge for 5 hour, I put on the night.
Then expand and mayonnaise on all sides. I have a home, actually cooked, from 1 Cup of vegetable oil, we can say that it is not very greasy. I adorned so. Carrots and thin but long beets cleaned, made a few grooves along the vegetables, then sliced into circles-flowers. Cooked steamed until cooked. To soak mayonnaise for 1 hour in the cold.
Then cut into vertical pieces and Bon appetit! Tasty and very soft... So at home... And of course you can take absolutely any.
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