Description
Unexpectedly delicious pate out of the ordinary beans.
Ingredients
-
Beans
450 g
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Walnuts
200 g
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Butter
100 g
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Onion
2 piece
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Carrots
1 piece
-
Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Salt
-
Allspice
-
Garlic
2 tooth
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Parsley
1 coup
Cooking
Pre-soaked beans to boil to readiness.
The cooled beans to grind together the walnuts and garlic until smooth. Season with salt and pepper. Add the softened butter and again vzbit.
Eggs boil, RUB on a small grater.
Fry in vegetable oil chopped onion and carrot. To connect with grated egg and greens. Season with salt and pepper.
In any form, greased with vegetable oil, put half of the bean mass. Spread egg and vegetable mixture.
And then the rest of the pate. Well-sealed. Cover with plastic wrap and refrigerate for 12 hours.
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