Description
Put on your court your recipe for samosas. Those who tried it, all love it and ask for a prescription. The dough is fresh, but very delicious, slightly flaky, and the filling - pork with onions, just yum!
Ingredients
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Flour
1.5 cup
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Water
0.5 cup
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Salt
1.5 tsp
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Pork
300 g
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Onion
2 piece
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Vegetable oil
50 g
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Sour cream
2 Tbsp
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Spices
-
Soy sauce
1 Tbsp
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Vinegar
1 tsp
Cooking
Knead the dough: in warm water to dissolve the salt and gradually mix in the flour, then add 1 tbsp vegetable oil, knead thoroughly.
Roll out the dough on the table, spread with sour cream.
Roll in roll and leave to rest while we prepare the filling.
Pork and finely chop the onion, add soy sauce, vinegar, spices, salt and pepper to taste. Stir and slightly damp in the pan in vegetable oil on low heat. To the meat was juicier, add a little water 2-3 tbsp. of the Onion and the meat to precariat. Then cool slightly.
Back to the dough: cut the rolled roll in 8 pieces (8 stuff was not enough, so better to double the ingredients).
Each piece of roll with a rolling pin.
Put on the dough and the filling to form triangles.
Flip Samashki on a greased baking tray, grease with vegetable oil and sprinkle with cumin. Bake in preheated oven for 15-20 minutes.
Well, here are ready and tasty Samashki!
Stuffing - just class! The dough is soft, layered - mmm... tasty and flavorful!
Help yourself, dear cooks! Relish your dinner! Try to cook - you will not regret!
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