Boil potatoes until tender. In the meantime, prepare the filling. Greens wash and chop. Cucumber and cheese cut into small cubes and mix with greens.

Ready the potatoes and mash them with a potato masher into a puree. To taste add the rosemary and cheese

To form a pureed pellet and in the middle put the stuffing.

To take territory and form zrazy, on the principle of "Patty". Zrazy roll in flour and fry in a heated mixture of oil and butter until Golden brown, 2-3 minutes on each side. Unfortunately, the roasting process shoot did not have time, the husband breathing down my neck and threatened to die from hunger )))

Serve with sour cream. Bon appetit!