Description
Another recipe from me using cottage cheese.
Ingredients
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200 g
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1 cup
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2 cup
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200 g
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2 piece
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0.5 tsp
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1 Tbsp
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Cooking
Butter, chop finely, add the flour and half portion of sugar. All mix well until a homogeneous crumbs. Put into the fridge, not melted, while we prepare the filling.
For the filling, whisk sugar with eggs, add cheese and soda slaked, at the very end add a tablespoon of semolina.
In the form of spread 2/3 of the dough, spread the filling on top of the remaining dough as if we pour on the edges, and put everything in the oven for 40-50 minutes at 180*C.
The cake turns out tender, and the dough is crumbly. All a pleasant appetite!
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