Description
Not difficult, economical and thawing of the dough)))
Ingredients
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Flour
800 g
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Yogurt
500 ml
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Vegetable oil
2 Tbsp
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Yeast
11 g
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Salt
0.5 tsp
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Chicken egg
2 piece
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Paprika sweet
1 Tbsp
Cooking
The yeast with the salt, pour in warm buttermilk. Leave to activate the yeast.
To activate the yeast introduced eggs, smoked paprika and butter, stir.
Gradually introduce the flour, knead a soft (like the lobe of the ear), dont stick to hands dough. Close the bowl with dough with cling film and put in refrigerator for 40 minutes.
The molding of the product. Fry in oil or bake in the oven.
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