Description
Very flavorful soup, perfect for autumn and winter cold days. Warming, delicious, very satisfying with a rich vegetable taste.
Ingredients
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Peas
0.5 cup
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Cauliflower
0.5 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Leeks
1 piece
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Onion
1 piece
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Sausages
5 piece
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Peas pour 3 liters of cold water, bring to boil, remove the foam, cook for 25 minutes.
Cauliflower disassemble on inflorescences, add the peas, cook for 5 minutes.
Onions, carrots, celery and leeks cut into small pieces, fry on high heat, stirring, for 2-3 minutes.
Hunting sausages cut into slices, add to vegetables, cooking for another 2 minutes.
The vegetable mix to add to the soup, season with salt and pepper, cook for 5 minutes.
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