Description
Fragrant tortillas with cumin very well with barbecue. To prepare them it is necessary more - they instantly disappear.
Ingredients
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Wholegrain wheat flour
2 cup
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Chicken egg
2 piece
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Yolk egg
2 piece
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Cream
60 ml
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Pine nut oil
60 ml
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Leavening agent
3 tsp
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Salt
-
Zira
1 Tbsp
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Melted butter
50 g
Cooking
Fry cumin in a dry frying pan for 2 minutes.
In the container mix all of the dry mix,flour,baking powder,salt and cumin.
That's the flour.
Prepare the liquid portion of the test.Mix cream,butter,eggs and yolks.
The dough is thick like the photo.
Of the smaller pieces of dough to roll out tortillas with a thickness of about 2 mm. pellet Size should match the diameter of the pan.
Heat the pan and fry pancakes with two sides on a dry pan.
Each cake to grease melted butter.
Here's a shot of the cakes I did.
Bon appetit!
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