Description
Interesting combination of foods, spicy flavor. Will especially appeal to those who love something "hotter".
Ingredients
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Chili
2 piece
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Mozzarella
100 g
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Greens
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Olive oil
8 Tbsp
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Sauce
2 Tbsp
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Lemon
1 piece
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Baguette
6 piece
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Garlic
2 tooth
Cooking
So, let's start! Hi all. This is the first recipe inspired by Jamie Oliver. I have a little corrected the number of chili peppers, considering the number of the most acceptable (the original was 4 red and 2 green). 2 chili peppers to bake on a gas burner till black.
Once the peppers to char on all sides, or place it in a bowl, tightly tightening the cling film or in a package, well its closing. Leave on for 5-7 minutes.
At this time, let's greens. Sprigs of parsley and Basil rinse and dry well.
The leaves separated from the stems and place on a plate.
Pepper cleaned of skin and seeds. It is important to do this very carefully to avoid excessive bitterness.
Chop the Chile is a long thin stripes. If the pepper is long, it can be cut in half and more.
Pour into a bowl of olive oil, add dark balsamic vinegar and put in this mixture the slices of chili pepper. Turns out flavored mix!!!!
While the pepper gives their flavors a mixture of oil and balsamic, make mozzarella. We pick it or we will cut small pieces and arrange on a platter with greens. A very important detail: the cheese you need to RUB the zest of one lemon. Believe me, it's worth it!
Fry on a dry!!!! the pan pieces of baguette until Golden brown. If in a pan, add some oil fumes in the kitchen You provided. Once the bread is ready, RUB it with garlic and pour the resulting fragrant oil.
The pieces of pepper to put on top mozzarella with lemon peel. Well, perhaps, and all. A great snack is ready.
On slices of baguette put greens, mozzarella with pepper. And as the author said: "Cultural way of eating this dish does not exist."
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