Description
In my family, I love home-made oatmeal cookies. So in my Arsenal of many different recipes of this delicacy. Given the frequency with which I cook oatmeal cookies, I can safely call it their signature dish! Offer you quick option from the "guests on the threshold"! Delicious, fragrant and not too harmful for the figure!
Ingredients
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Butter
100 g
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Sugar
100 g
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Chicken egg
1 piece
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Oat flakes
100 g
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Prunes
100 g
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Sour cream
50 g
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Flour
100 g
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Leavening agent
0.5 tsp
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Vanilla sugar
0.5 tsp
Cooking
Preheat the oven to 200 degrees. Prune puree them in a blender.
Softened butter, egg, sugar and vanilla sugar, beat until smooth.
Add sour cream, oatmeal, prunes. Stir.
Add sifted flour with baking powder, stir. The dough is ready.
Pan, I have a 23*33 cm, covered with baking paper. Spread the dough and level it evenly over the surface. If you like crispy cookies, the layer needs to be thinner.
Put in preheated oven for 20 - 25 minutes. That is so beautiful flushed top.
Cut into serving squares while cookies are hot.
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