Description
In this marinade can do any kind of fish but preferably small. It swells and is very soft and delicious.
Ingredients
-
Herring
1 kg
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Vinegar
1 cup
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Onion
1 piece
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Carrots
2 piece
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Sugar
1 Tbsp
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Salt
-
Black pepper
7 piece
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Bay leaf
4 piece
Cooking
Herring clear, remove head and viscera. Roll in flour with salt added. Fry
Cook the marinade. Water, vinegar, and seasonings (Bay leaf, pepper, onion, carrot), salt and sugar - mix it all together. Cooked until transparent onions on low heat under the lid. This marinade (cold) pour fried fish and let it brew for... a day... two. I have so long it not worth it - eaten up quickly.
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