The combination of these products known to those who lives in Spain, who visited here on vacation and I think those who are going here. There is no food more beloved than the ham, bread and olive oil. Ham is more important than the national flag, the pride of every Spaniard. Make it from pork or blades, which are first aged for 21 days in dry salt, and then during the year is kept in a suspended state under normal conditions for ripening. During this time the meat under the influence of biochemical processes acquires a unique taste and smell. Ham is distinguished in terms of maturation, according to the breed of pigs, on forage quality and, therefore, at a price significantly: from 10 Euro per kg up to 150 and above. Recently learned that there are 80 ham that cost 3000 e, ripening out there somewhere 5 years. The best ham - from ham red pigs, acorn-fed, and maturity over 2 years(jamon pata negra de bellota)