Description
Want to bring to your attention the recipe delicious Apple pie - tender, flavorful, juicy and moist, thanks to Apple sweet. Excellent cake for a family tea party. Recipe from the Italian food site.
Ingredients
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Butter
100 g
-
Cheese
100 g
-
Sugar
130 g
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Chicken egg
4 piece
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Leavening agent
6 g
-
Flour
170 g
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Cinnamon
1 pinch
-
Lemon
1 piece
-
Salt
1 pinch
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Apple
2 piece
-
Apple
200 g
-
Chicken egg
1 piece
-
Brown sugar
200 g
-
Cream
60 ml
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Potato starch
15 g
-
Butter
60 g
-
Water
100 g
-
Vanilla
Cooking
First prepare the fondant. The ingredients listed weight of peeled apples
Apples cleaned, remove core, cut into pieces and heat in a deep frying pan with brown sugar. When the sugar has almost completely dissolved, pour the water and cook on low heat for about 10-15 minutes, until soft apples.
Remove from heat, blend with immersion blender. Stir in the ground in the egg, cream, cornstarch, return to heat and, stirring, cook until thick.
Then add the vanilla and the chopped butter. Stir to dissolve the oil. Remove from heat, cool.
Take the paste. The softened butter vzbit with sugar and soft (no lumps) cheese.
Continuing to whisk, to enter, one by one, the eggs.
Add sifted with the baking powder and the flour, salt and cinnamon. Mix thoroughly.
Peeled apples cut into thin slices, sprinkle with lemon juice.
In a greased and floured form and put 1/2 of the dough. Flatten. Sprinkle the cooled fondant, then sliced apples. The diameter of my form 22cm
Evenly cover with remaining batter. Bake in a preheated oven at 180 degrees for about 45 minutes (focus on your oven), if necessary, cover pie with aluminum foil (if the surface is heavily browned). To check the readiness of wooden splinter.
Pie cool down completely. If desired, sprinkle with powdered sugar.
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