Description
Good day to all! I do not consider myself to fans of banana cakes, but today I want to propose a cupcake recipe I liked. Delicious, fragrant, caramel - vanilla - sweet))) Try.
Ingredients
-
Butter
120 g
-
Brown sugar
120 g
-
Chicken egg
2 piece
-
Flour
150 g
-
Milk
70 ml
-
Vanilla sugar
15 g
-
Leavening agent
10 g
-
Banana
2 piece
-
White chocolate
100 g
-
Cream
4 Tbsp
-
Hazelnuts
30 g
-
Oat flakes
3 Tbsp
Cooking
Prepare a baking dish. Thoroughly grease it with butter. Sprinkle with cereal and 2 tbsp sugar.
Whisk softened butter with sugar.
Then add eggs, again beat well. Add the vanilla sugar (I have with natural vanilla). Then combine the flour with the baking powder, add half, stir. Add milk and remaining flour.
Here is the dough.
Put into the form part of the test.
Next, put the bananas in whole. Bananas we need strong, then they look great in the cut.
Then spread remaining dough. Put in the oven for 30-35 minutes at a temperature of 180-190 degrees. Follow the oven.
The finished cake remove from the form, let cool and cover with melted chocolate in cream. Until the chocolate is frozen, sprinkle with chopped hazelnuts. Enjoy your tea!
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