Description
Loksa is a traditional slovaca potato pancake with poppy seeds. I'm always drawn to these authentic recipes or recipes that are close to this. There is in them something that makes not to forget their roots. That gives a correct idea of what is lived and what our ancestors ate. Everything seems to be just potatoes, flour, poppy seeds and butter (lard), and it turns out so tasty and soulful, and need no cake for dessert - so argued the author of the recipe, and indeed it is! For the recipe thank Irina Moses (Ashurova). A gift for Lyudmila Novos-fishing.
Ingredients
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Potatoes
600 g
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Flour
300 g
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Salt
-
Butter
100 g
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Mac
200 g
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Milk
200 ml
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Sugar
200 g
Cooking
For the patties: boil Potatoes "in uniform", in lightly salted water. Peel. We will need 600 grams net weight.
Potatoes to mash these with a potato masher.
Sift the flour and knead the dough.
It will be soft and slightly sticky.
Divide the dough into about 12-14 pieces. Work surface sprinkle with flour and roll out the pieces into pellets, the size of an average plate.
A cast iron skillet glow and no grease. Bake tortillas on medium heat on both sides.
The finished cakes liberally with butter (lard) and lay on top of each other.
While preparing the filling, the cakes must be covered with film or a towel.
For the filling: poppy grind in a coffee grinder.
Mix with milk, put on fire and steamed.
It will take approximately 20 minutes. The milk should evaporate, and Mak become crumbly. Mac cool slightly.
Small sugar TM "Mistral" to grind in a coffee grinder in the powdered sugar and mix with the steamed poppy.
Dump cakes poppy filling, twisting them into tubes.
When lokse a little stand, the powdered sugar will melt and bind the poppy filling. Very tasty with strong fragrant tea. Nice!!
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