Creamy cake-souffle "Crimson breeze"

Description

Want to offer you a variation of birthday cake on Valentine's Day-it combines the pure white winter and the flames of passion love. Besides the beautiful appearance, the cake is very tasty, with a delicate raspberry jelly, surrounded by a creamy soufflé - it just melts in your mouth! And aromatic, soaked with a mixture of sauce and brandy in the cake gives it the finishing touch! Ask everyone at the tasting!

Ingredients

Chicken egg

3 piece
Sugar

130 g
Flour

100 g
Cocoa powder

3 Tbsp
Leavening agent

1 tsp
Butter

2 Tbsp
Mascarpone

500 g
Cream

500 ml
Powdered sugar

200 g
Gelatin

3 tsp
Water

100 ml
Raspberry

500 g
Sugar

6 Tbsp
Water

500 ml
Gelatin

20 g
Berry sauce

100 ml
Water

2 Tbsp
Cognac

2 Tbsp
Mint

10 g
Raspberry

10 g

Cooking

First make raspberry jelly. Soak gelatine in water for the time specified on the packaging

To break the raspberries in a blender and RUB through a sieve. Add sugar

Gelatin to warm up and combine with the strained raspberry juice and water

Pour into a round shape. Then I had an incident... broke the clip on razumnoy form and I filled in a plastic food bucket of the same diameter. ( 22 cm) to Put the jelly on the cold until fully cured.

Begin to engage the sponge cake by whipping eggs with sugar until fluffy (not divided into whites and yolks)

In a separate bowl, sift flour, baking powder and cocoa. To combine the sifted flour with the egg mixture

Last enter the melted butter

Pour the batter into the pan, greased. Bake in preheated oven until 180 degrees, about 10-12 minutes. Cool in the baking pan. I have a form size 26 cm

Now it was the turn AMR Moussa: first you need to soak the gelatine for the time specified on the package.

Beat mascarpone with cream, powder on low speed. Set aside in a separate bowl 1/3 of the mousse and mix with the gelatin solution part - this part will cover the cake.

Begin to collect the cake. Sponge cake impregnated with a mixture of sauce, water and brandy

Vykladyvaem cake in the form in which it was baked, put the ring from the mold, snap it on, tightening the shape. On top of the soaked cake pour the mousse part, which is connected with gelatin. Put in cold to freezing of mousse.

Pull out of shape raspberry jelly. I lowered the bottom of the bucket for a minute in hot water and quickly flipped it on plastic Board

Now to raise a round of jelly and place on top of a frozen mousse (if you decide to call helpers.. hard one.. I thought all this was it.. or drop it or it'll break)

Gradually pour the rest of mousse on top ( pre-adding the remainder of the gelatin)

Smooth the surface

Send the cake in the fridge overnight. Morning to blow the shape of a Hairdryer and remove the ring

Decorate according to your desire and mood. A pleasant tea

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