Description
I represent to your attention very tasty and rich dish of eggplant, baked in pastry, stuffed with tender, juicy, flavorful, full of cheese and cottage cheese, pureed with garlic and spices. Try to prepare this delicious dish of French cuisine - and you will get a true delight, and a recipe in your menu will remain for years to come! (A real find for lovers of eggplant) For the contest "One day in France..."
Ingredients
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Eggplant
4 piece
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Soft cheese
150 g
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Cheese
3 Tbsp
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Garlic
2 tooth
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Basil
-
Marjoram
-
Ginger
-
Nutmeg
-
Yolk egg
1 piece
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Spices
-
The dough is flaky unleavened
400 g
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Walnuts
2 Tbsp
Cooking
We need such products. Eggplant is better to take a small extended. I had a large and almost round, so I took 2 pieces, but I had to cut each into 4 pieces.
Eggplant wash, trim stalk and cut in half.
Bake them in the oven or boil in a little salted water until soft.
Remove with a spoon the pulp and blend it in a blender with cottage cheese and egg yolk.
That's the weight I did.
In baklanovo-cottage cheese add grated cheese (cheese you can take any other soft, cream from cow's milk), spices, grated garlic, 1tbsp. l ground walnuts, salt, pepper, mix well.
This stuffing stuff the two halves of eggplant.
Puff pastry roll out and cut into strips.
Wrap the eggplant in the batter, making a knot. So.
To get something like a turban.
Spread the eggplant on a baking tray lined with baking paper, grease the top with yolk and sprinkle crushed almonds or walnuts.
Bake in preheated oven for 25-30 minutes at 200 degrees.
Delicious, beautiful and very fragrant.
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