Description
Recently returned with her younger daughter Masha from Israel :))) met there with Fedor (basar) with each site cook... and he bought us some FOOD as he prepares it :) I loved it!!! Try it, very tasty!!! And I for all you COOKS miss :)))
Ingredients
-
Eggplant
4 piece
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Tomato
5 piece
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Minced meat
500 g
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Butter
70 g
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Flour
-
Milk
-
Spices
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Oregano
-
Ketchup
-
Tomato paste
Cooking
Eggplant cut lengthwise and fry both sides
Mince fry until almost ready adding salt, pepper, add Tom Regan. pasta and stir
Tomatoes cut into slices
Prepare the Bechamel sauce melt the butter and add the flour stirring
Add milk and simmer stirring occasionally cook until thick Sauce is ready!!!
In the form put layers : layer eggplant and soak it in ketchup for ketchup to spread the mixture and flatten
For stuffing the remaining eggplant
And the last layer is the tomato and pour the sauce all
And bake 50 minutes at 150 gr. and here's the MOUSSAKA is ready :)
BON APPETIT!!!
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