Description
Liver, stewed with onions and sour cream. Goes well with mashed potatoes or buckwheat.
Ingredients
-
Beef liver
500 g
-
Onion
3 piece
-
Sour cream
250 ml
-
Vegetable oil
-
Flour
3 Tbsp
-
Salt
-
Black pepper
Cooking
Ingredients.
Liver wash, cut in pieces, slightly discourage.
Roll in flour.
Fry the liver until soft.
Onions cut into rings and fry in vegetable oil.
To the liver add the fried onions, sour cream. Season with salt and pepper. Cover and simmer on low heat for 10-15 minutes.
Embellish with greenery.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.