Description
I love soups, I decided to share the recipe of soup of broccoli. It is incredibly delicious!
Ingredients
-
Chicken breast
0.5 piece
-
Onion
0.5 piece
-
Carrots
0.5 piece
-
Broccoli
500 g
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Cream
200 ml
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Butter
90 g
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Walnuts
2 Tbsp
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Dill
1 Tbsp
-
Salt
-
Black pepper
-
Water
1.2 l
Cooking
To prepare the soup, we need to cook the broth. To do this, put on fire water, to be dropped at the breast. When the broth boils, put in the broth, coarsely chopped half the onion and half the carrots, season with salt. Boil for 20 minutes over medium heat.
While cooking the broth, pound in a mortar nuts.
Grind the dill.
Now prepare the peanut butter. To the softened butter add the nuts.
There also add the dill.
Mix thoroughly.
Spread peanut butter on wrap.
It is formed from a sausage with a thickness of about 2 cm. Put in the freezer.
When the broth is cooked, use a slotted spoon to take out the brisket and vegetables.
Boil broccoli in broth for 5 minutes.
Grind broccoli along with the broth in a blender.
Pour the resulting puree into a saucepan, add the cream and bring to a boil. Add salt to taste and pepper.
Take out of freezer butter, cut into plates.
At giving in cream soup put peanut butter, decorate with carrots. Bon appetit!
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